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A Los Angeles Sandwich Shop Tops Bon Appetite’s Hot Ten of 2019
The killer croissants alone are worth the visit.
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CategoryFarm + Table, Foodie Spots
A tiny sandwich shop in the Echo Park neighborhood of Los Angeles dominated “The Hot Ten: America’s Best New Restaurants” according to Bon Appetite. With a takeout window and only 10 seats inside, the small but satisfying spot offers Japanese-style sandwiches, vegetable sides and some seriously tasty pastries.
Describing Konbi chef Nick Montgomery, writer Julia Kramer says, “I’ve thought about that first visit, when I watched in awe, but also a certain amount of disbelief, as a bulked-out guy in a short-sleeve white button-down meditatively attended to the same two square-shaped pans of eggs for my entire visit. He folded the beaten eggs methodically with chopsticks until they formed tidy little omelet pillows, which he set between slices of cloud-soft milk bread spread with spicy mustard and mayo that he then carefully trimmed two crusts off of, like some loving parent making a PB&J for a five-year-old.”
You can read more about Konbi and the other 9 restaurants to make the list here.
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Hélène Seillan was nine years old when her family moved to Sonoma County from Bordeaux, France in 1996. Her father, Pierre Seillan, had spent the past two decades making wine in Bordeaux—and the Loire Valley before that—yet, through an early viticulture exchange program between the United States and France in 1974, he first cut his […]
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